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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Today's outfit
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Ah Wei: If Jesus eats it, he will come down to earth!
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Why can’t I get tired of eating this?!
Secret spicy cabbage is refreshing and goes well with rice
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If you still don’t understand after reading this, I’ll treat you to Tustin!
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Whoever invented konjac, I really want to thank him!
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Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭
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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t
It's finally here! I'd like to call it the best spicy beef jerky in the world!
I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
The delicious food appears
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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball
I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou
This is how you eat dinner after a big party!
My first time roasting a whole lamb, I thought it would be easy, but it turned out...
The first time I opened the business, my sister came with 30 pieces of wire beef