It's finally here! I'd like to call it the best spicy beef jerky in the world!

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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Challenge! Cake! Is it real?!

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The beautiful nurse ate three servings of food after finishing her night shift...

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Eating fresh tripe hot pot

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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Hey, friends! It’s dessert time today! Macarons plus rainbow cupcakes!

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【Zhao Lusi's VLOG】Papa Gan wishes everyone a happy weekend in advance 🎮

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Little cutie, are you eating big chicken feet?

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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Awakening Lion Cake, I am finally done with it...

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I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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After making 300 kilograms of canned hairtail, I realized how delicious it is!

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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