It's finally here! I'd like to call it the best spicy beef jerky in the world!

Simply enjoying meat

kitasanblack_05

29 Views

I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

lula_meyers_03_01

1 View

Roasted coriander

shiruho_03

23 Views

Making fermented soy sauce requires the persistent spirit to sustain it.

mythnightchan_02

21 Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

12 Views

What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

ligewoele

10 Views

Spicy turtle is so delicious!

jialiangaimeishi

25 Views

This is fucked up.

dongbeilajiaoge

17 Views

I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

harris_roman

16 Views

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

lula_meyers_03_01

0 View

Once we entered the mountains, we indulged in a feast.

liujiaohuwai

1 View

Awakening Lion Cake, I am finally done with it...

lula_meyers_03_01

0 View

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

lula_meyers_03_01

1 View

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

lula_meyers_03_01

0 View

I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

lula_meyers_03_01

0 View

I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

lula_meyers_03_01

0 View

Did I stay up for two days? 🤔

andyzhuzhihong

1 View

I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

lula_meyers_03_01

0 View

I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

lula_meyers_03_01

1 View

What is it like to can 350 kilograms of fruit?

lula_meyers_03_01

0 View