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Just 10 seconds away, and my house would have burned to the ground!
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Urgent Notice!!!!
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I made some yogurt hawthorn balls at home, and the locals are heading to the Ice and Snow World!
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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Driving a truck to go camping, and they even set up a yurt!
Tried to recreate the restaurant’s Peking duck—188 yuan per bird—at home. Spent three days experimen
Is hand-ground soy milk really richer and more fragrant? We ground it at home for 14 hours, and the
My friend sent 200 lbs of live shrimp—now it’s all dried shrimp! No more waiting!
Which is more exhausting: grinding grain or operating a sewing machine? I bought 60 lbs of buckwheat
Gou Song’s Limited-Time Return to the Factory
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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak
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I Made 500 Pounds of Grilled Sausages at Home—Gou Song’s Production Line Is Back!!
I actually made a thousand-layer cake with a THOUSAND layers!
What’s it like to spend three days and three nights at home, hammering out a non-stick pan?
Trying out bamboo noodle making at home—almost had my limb amputated after pressing...
Let me give you a piece of advice—don't make hot pot base at home!
I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!
I actually managed to make restaurant-quality crispy roast goose at home!!!
Made 150 kg of spicy beef tendon at home—could it possibly taste even better than the factory-made v
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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?
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