I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

0 View

Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

62 Views

Challenge! Cake! Is it real?!

197 Views

【Zhao Lusi's VLOG】Chengdu is so comfy and cozy!

22 Views

The beautiful nurse ate three servings of food after finishing her night shift...

30 Views

A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

31 Views

Eating fresh tripe hot pot

10 Views

Hey, friends! It’s dessert time today! Macarons plus rainbow cupcakes!

9 Views

Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

10 Views

Little cutie, are you eating big chicken feet?

12 Views

Did you have a happy day today? Why not watch Crayon Shin-chan to unwind a bit? If you're feeling do

41 Views

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

0 View

It's finally here! I'd like to call it the best spicy beef jerky in the world!

0 View

Awakening Lion Cake, I am finally done with it...

0 View

To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

1 View

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

1 View

I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou

0 View

I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

0 View

I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

0 View

I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

0 View