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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
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Simply enjoying meat
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Roasted coriander
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Making fermented soy sauce requires the persistent spirit to sustain it.
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This is fucked up.
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Spicy turtle is so delicious!
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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[vlog] Don’t be fooled by a girl’s cute appearance! Dating in the Spirit World
It's finally here! I'd like to call it the best spicy beef jerky in the world!
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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Vlog|Wishing everyone a happy Mid-Autumn Festival~
I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!
Awakening Lion Cake, I am finally done with it...
I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas