1 View PremiumSep 9, 2025
When Sukiyaki was made into a Northeastern big iron pot version, I was stunned. It was too much like
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This bowl of noodles, even the strongest man has to squat down to eat
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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d
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Rage-eating a roasted chicken
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Roasted Bamboo Shoots—Make Do and Muddle Through
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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What's for Ah Niu to Eat Today? - Tea Eggs
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Super Cheese, Super Size, Italian Handmade Pizza, All at Once!
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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This episode is a great reward!
The correct way to eat watermelon! All the previous ones were in vain!!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Remove shrimp thread with bare hands, one in 3 seconds
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Today we are going to make stir-fried pork belly and cauliflower!!!
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The ultimate in crispy beef on the outside and tender on the inside!
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