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So ugly! The lighting and scenery turned sausages into a food blockbuster!
3 Views
A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
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Braised Food with Spicy Noddles. Why Are They So Good!
550 Views
Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
32 Views
A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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The world's number one pizza! 300,000 sold a year. How delicious is it?
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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago
Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat
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This small restaurant in Chongqing even has a cooking master!
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How Spicy the Xinjiang Fried Rice Noodles Can Be?
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This is the thing that has been craving me for 20 years!
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Which one do you prefer in the Starry Sky Beauty Pageant?
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Xinjiang authentic popping spicy fried noodles
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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
Sorry KFC, your secret recipe has been surpassed by me!!!
29 Views
Big shrimp eater
A collection of desserts made by the popular French pastry chef Cedric Grolet
"Slurp, slurp, the ramen dances in your mouth, creating a beautiful melody against your teeth. The n
288 Views
Damn good! Fried Vermicelli with WUSU beer, juicy luncheon meat
26 Views