When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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When Sukiyaki was made into a Northeastern big iron pot version, I was stunned. It was too much like

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I'm dazzled by the variety of food I've eaten at home.

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This midnight snack came just in time! I could even laugh out loud in my sleep!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Duang to fly‼ ️"Tom and Jerry" same jelly cake🍮

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Is it really that chewy?

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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