A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo

1 View

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

78 Views

Who on earth came up with this? It's absolutely amazing!!!

16 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

683 Views

Today, I'm taking on the air fryer master!

145 Views

Welcome to Fangfang Fan's Adventures!

76 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

98 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

67 Views

Don't be picky, eat a little of everything, it's really delicious

260 Views

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

10 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

69 Views

Who invented this? It tastes really good.

96 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

66 Views

The beautiful nurse ate three servings of food after finishing her night shift...

27 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

86 Views

Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

146 Views

#Haidilao Self-Heating Hot Pot / Self-Heating Hot Pot — the “surprise” Binbin prepared for me... who

24 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

79 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

28 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

93 Views