I made an edible barbell!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

6:49

Ohhhh! Such a rich and fresh juice, it filled my mouth!

17 Views

Buy 2 chickens and stew a pot of soup, golden and rich

5:10

Buy 2 chickens and stew a pot of soup, golden and rich

7 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

6:48

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

37 Views

Discussion: How to make tofu look so unaffordable

4:57

Discussion: How to make tofu look so unaffordable

10 Views

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

10:34

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

27 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

10:26

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

26 Views

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

7:41

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

8 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

4:54

A whole roasted lamb leg! The unsophisticated sister just ate it...

133 Views

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

10:27

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

12 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

8:31

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

18 Views

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

9:23

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

12 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

7:02

It took 2 months to make this mysterious seasoning from 2000 years ago!

35 Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

7:15

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

10 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

4:54

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

125 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

5:07

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

30 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

3:21

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

14 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

5:12

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

18 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

3:12

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

2:08

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

13 Views

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

1:38

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

10 Views