Ohhhh! Such a rich and fresh juice, it filled my mouth!

Who invented this? It tastes really good.

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Make it once and you'll be ready to crack the eel jelly pot! It's so delicious you'll explode in you

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Hot Chicken Flavor Ramen: I Have No Idea How Hot Bhut Jolokia Is

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Roommates slept soundly while they ate braised pork and hot rice

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Who on earth came up with this? The taste is seriously amazing!! 1

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Welcome to my magical little kitchen!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Spicy hot pot

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