Ohhhh! Such a rich and fresh juice, it filled my mouth!

A good dish of [Tiger Skin Chili Peppers in Braised Sauce] is more than just meat stuffed in chili |

1 View

Who invented this? It tastes really good.

93 Views

Hot Chicken Flavor Ramen: I Have No Idea How Hot Bhut Jolokia Is

4.3K Views

Roommates slept soundly while they ate braised pork and hot rice

148 Views

Spicy hot pot

211 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

105 Views

Girls who love to eat pig's trotters, their calves won't be too thin.

15 Views

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

12 Views

A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

24 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

133 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

35 Views

[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

41 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

12 Views

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

13 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

27 Views

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

10 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

65 Views

Mozai, I want to eat the food you cook.

14 Views

【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

83 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

18 Views