Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

90 Views

The lard passed down from our ancestors is so fragrant

mythnightchan_02

135 Views

Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

89 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

mianyangliaoli

19 Views

【Mukbang】 SIO Eating Kimchi Fried Rice with Cream Cheese

Sio_yo

10.6K Views

Hunan girl: This is not spicy!

mianyangliaoli

4 Views

It’s worthy of being a Northeastern lunch box, it’s so delicious!

shangbanzudebiandang

71 Views

When I was a kid, I drooled at the cold cakes in the glass cabinet.

balingbiaozi

61 Views

Turn off the lights or turn on the lights? Dual version up and down [LeLe live slice] fat burning

kuailexiaole0106

85 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

mianyangliaoli

106 Views

[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

Xiaoemeishi

27.8K Views

This cake makes a good-looking bird food

huichiyouhuizuo

68 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

mianyangliaoli

13 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

89 Views

OL is always the god

guanzhudabaicai

114 Views

Discussion: How to make tofu look so unaffordable

mianyangliaoli

10 Views

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

mianyangliaoli

9 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

47 Views

How many egg yolks are needed to make a serving of fresh pasta?

xiyidakouyanhuoqi

48 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

35 Views