1 View PremiumAug 30, 2025
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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"So what if it's wasted??"
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Which dipping sauce do you love?
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Challenge! Soda Fruit Jelly!
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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The beautiful nurse ate three servings of food after finishing her night shift...
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
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Who invented this? It's really delicious.
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Super Spicy Challenge Compilation!
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
I even prepared a big surprise for you, but who would have thought...
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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria