69 Views PremiumDec 16, 2021
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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A Rich Woman’s Breakfast
Light Pink Elephant: Looks Harmless and Cuddly, a Cute * Baby Elephant
When it comes to making food, don’t just listen to what I say—see what I actually do.
What It’s Like Running a Snack Shop From Home
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every
Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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“Anyone can do it if they’ve got the money.”
It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s
Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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Is this tomahawk steak from an American restaurant really just one serving?
Niuzhuang Pancake
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