When it comes to making food, don’t just listen to what I say—see what I actually do.

Yakitori is more elaborate than meat, and the lanterns have become "light bulbs"

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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The best fat-reducing meals

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

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Dinner of the Rich in America's Slums~

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama

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Perfect Bolognese Lasagna

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Moussaka Lasagna 🇬🇷

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Fried salmon glutinous rice cake

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[Crayon Shin-chan] Tonight we're having a hearty pizza and fried chicken legs, paired with red wine

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Challenge the Northeast chef's nightmare of snow-capped red bean paste with bare hands

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The weather is too cold, I'll make you some milk tea.

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If you see a crab running vertically, it's always safe to call for Mom!

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How is Chicago's world-famous chocolate cake made?

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I accept the challenge of not being afraid of spicy food again. This hot grilled fish is so cool.

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Oily and fragrant spicy potato stewed rice—how can two bowls possibly be enough?

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A Rich Woman’s Breakfast

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