landiao_03's space - BiliBili

Videos

0:48
Is this tomahawk steak from an American restaurant really just one serving?
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0:57
Cold-mixed free-range chicken sold on the streets of Chengdu—whole chickens go for as much as 500 yu
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0:37
Who understands how valuable this tree really is?
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0:43
This guy's a real pro—turning watermelons into something I can't afford!
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0:40
With this quality, durians simply can't possibly cost just 10 yuan for three jin!
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0:34
Melt chocolate
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1:34
Whose dream car is it?
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0:35
Isn't it better to see the production process with your own eyes? At least it's not artificial color
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0:52
Why are Indians so obsessed with eating with their hands?
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1:07
South Korea's Self-Service Ramen Shops
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0:59
I was shocked by the hairy crabs at a Japanese supermarket
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0:34
Korean Street Food: Seafood Scallion Pancake
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1:22
Cakes can be pretty frustrating sometimes.
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0:46
Spicy beef skewers for just 8 yuan each on the streets of Xi'an—so delicious!
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0:47
Finally figured out why crows are considered the smartest birds
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0:34
Can foreigners afford umbrellas?
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2:06
What do middle- and low-income American families eat for dinner?
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4:55
Amazing brown sugar—eaten it, but not necessarily seen it
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0:42
The lunch at the Indian medical school is the cleanest Indian food I've ever seen.
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0:36
Watermelons at an Indian fruit market
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