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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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Listen to someone eating frozen QQ candy and Wang Zai QQ candy!
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The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa
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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or
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Congrats: My Pororo store opening!
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How to make top-of-the-line Magnum popsicles
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
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How to Make Matcha Lava Cake without Oven
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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Let's have some really tasty transparent fruit jello.
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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