Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Teach you the correct way to eat crabs with bare hands

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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I have raised 100 hairy crab seedlings for a month. How are they doing?

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Is Tom doing an eating show?

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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This is actually a model? Five Insects Record Chinese Mitten Crab

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