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Grilled Rainbow Trout + Beef Burger
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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Challenge! Cake! Is it real?!
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
39 Views
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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A Super Easy Way to Make Gyudon in Less Than 3 Minutes
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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
19 Views
The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving
29 Views
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
25 Views
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Help me check if this is the big steak from Tom and Jerry
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Hawthorn rice wine is sweet and tangy—so delicious!
16 Views
Big steak in Tom and Jerry
118 Views
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