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In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!
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After 15 days, I finally managed to fully document the entire process of making sweet potato starch.
My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!
Who understands how precious this New Year’s hot pot is? One word: “delicious”!
These fake accounts are killing me.
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My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!
Braised Eggplant
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Go, Gansu!
We’ve got quite a few traditions for the Second Day of the Second Month around here!
Honey Locust Flower Buns
The braised pork knuckle I made today smells amazing—it’s hands down the best!
Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!
My grandpa’s natural mega fridge is seriously the best—so badass!
This is the most delicious meal I’ve ever had in my life.
Oil Tea Noodles
My grandpa’s broom looks pretty decent, and his braised pork ribs are seriously delicious—haha!
I’d never heard of the “Dragon and Phoenix Day” in Northeast China until now!
Making Wine
My grandma’s mung bean cakes look just like those magical fairy cakes!
My grandma’s braised pork is so freaking delicious!
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