The braised pork knuckle I made today smells amazing—it’s hands down the best!

Hawthorn Preserves

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Magical cheese sauce meets a table full of fried chicken!

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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Eat rice cakes for Mid-Autumn Festival

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Traditional Honey Fried Dough Twists

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Super Spicy Chicken Legs! Compilation

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma’s peach preserves are truly the best—so delicious!

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Pickling vegetables

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Tiger-skin Pork Elbow, Meat Sandwich

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