The braised pork knuckle I made today smells amazing—it’s hands down the best!

Eat rice cakes for Mid-Autumn Festival

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Hawthorn Preserves

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Super Spicy Chicken Legs! Compilation

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Traditional Honey Fried Dough Twists

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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My grandma’s peach preserves are truly the best—so delicious!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Tiger-skin Pork Elbow, Meat Sandwich

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Pickling vegetables

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Late-night braised pig’s trotters with hot rice!

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Braised Pork Knuckle Rice Bowl

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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