My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!

So it turns out making yóu pō là zi is actually quite a lot of work!

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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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Which one do you think tastes better?

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Today is another hearty meal.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Traditional Honey Fried Dough Twists

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Super Sour Challenge! Compilation

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My grandma’s peach preserves are truly the best—so delicious!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Xiao Hai takes you into rural life.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Home-cooked meals in Northeast China are still the best.

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Make tofu on the 25th

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Braised pork elbow

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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