My grandpa’s broom looks pretty decent, and his braised pork ribs are seriously delicious—haha!

Make tofu on the 25th

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After 21 days of incubation, the little chick has finally hatched!

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Braised pork elbow

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Today is another hearty meal.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Boss, please serve me a hundred copies first to make peace with me!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Traditional Honey Fried Dough Twists

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Pickling vegetables

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma’s peach preserves are truly the best—so delicious!

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Home-cooked meals in Northeast China are still the best.

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Beautiful woman kissing

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Runshui is at it again, picking on the Pleco.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Xiao Hai takes you into rural life.

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