After 15 days, I finally managed to fully document the entire process of making sweet potato starch.

My grandma’s braised pork is so freaking delicious!

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Creative Ways to Eat Eggs

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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“Broken Art” #Fun #Creativity #DIY Crafts #Art Wall Decor

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Hawthorn Preserves

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Braised Pork Knuckle Rice Bowl

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Traditional Honey Fried Dough Twists

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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I cooked a big pot of dumplings!

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Challenge: Brushing Teeth with Mustard!

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Make tofu on the 25th

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Braised pork elbow

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Handmade starch

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