We’ve got quite a few traditions for the Second Day of the Second Month around here!

[80s Xu Laolao] updated a video, come and watch it!

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Handmade starch

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Pickling vegetables

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Braised Pork Knuckle Rice Bowl

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Hawthorn Preserves

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Homemade braised chicken heads—so fragrant!

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Don't mess with bird nests in the mountains—now look what's happened!

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Can an AI horror film scare you? [Bilibili AI Creation Contest – Open Track]

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Today’s Firewood Chicken: The joy food brings is timeless.

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