We’ve got quite a few traditions for the Second Day of the Second Month around here!

Mixed chicken rack

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Nettle is really awesome

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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In the north, there's Ice City; in the south, there's Lantern City? I went to Zigong Lantern Festiva

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Make tofu on the 25th

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Oh my god, what the heck? The ultimate compilation is here!

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Handmade starch

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BYD, you’re going all in, huh!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Don't mess with bird nests in the mountains—now look what's happened!

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Pickling vegetables

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Dad played a gratitude video loudly for his son, and while Dad was asleep, the son turned it on for

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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