We’ve got quite a few traditions for the Second Day of the Second Month around here!

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1 View PremiumFeb 10, 2026

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balingxulaolao

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Heaven-defying...

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My grandma’s braised pork is so freaking delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Oh my god, what the heck? The ultimate compilation is here!

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It’s so cool to sleep with a winter melon in summer.

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Make tofu on the 25th

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Pickling vegetables

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Hawthorn Preserves

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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6:09

BYD, you’re going all in, huh!

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Leftover watermelon

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Meat-topped sauce noodles! Not enough! Still not enough!

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8:16

Handmade starch

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6:22

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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4:51

My grandma's luxurious spicy hot pot

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0:16

Do you need an ID to play mahjong?

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This kind of sound is unbearable.

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