We’ve got quite a few traditions for the Second Day of the Second Month around here!

【I’m Brother X】The creator is exploring—welcome to watch and don’t forget to like, subscribe, and sh

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Please like, share, and subscribe for my first video!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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Traditional Cold Jelly

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Pickling vegetables

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Homemade braised chicken heads—so fragrant!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma's luxurious spicy hot pot

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Let’s see the only joy of a rural mom after a full day of farm work.

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It’s getting cold, so I’m making something warm for the guys.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Are you doing a household registration check?

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Today’s Firewood Chicken: The joy food brings is timeless.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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【No.378: You Little Brat】Enjoying a Beautiful Meal — “The Plan to Collect All the Best-Looking Girls

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Make tofu on the 25th

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