We’ve got quite a few traditions for the Second Day of the Second Month around here!

This is what the life of the rich really looks like—simple and unpretentious.

2.8K Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

346 Views

Do you guys love eating moldy tofu?

382 Views

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

101 Views

What kind of bamboo is this?

447 Views

Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

5 Views

Cute Little Maid

399 Views

Grilled Cilantro Beef—It’ll Do!

15 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

80 Views

Traditional Honey Fried Dough Twists

13 Views

Grilled Chives—Make Do and Muddle Through

11 Views

My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

23 Views

The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

20 Views

Braised pork elbow

55 Views

Horror Art | Encircle

685 Views

Make tofu on the 25th

102 Views

Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

21 Views

Rustic Cuisine, Rural Life

253 Views

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

12 Views

I never expected my maternal grandfather could still make sesame oil; the traditional method really

19 Views