We’ve got quite a few traditions for the Second Day of the Second Month around here!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Four-joy meatballs

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Handmade starch

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Make tofu on the 25th

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Braised pork elbow

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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A feast made with long beans was a huge hit!

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If you don’t want to live anymore, I’ll give you a bath.

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It’s getting cold, so I’m making something warm for the guys.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Stewed pork ribs!

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One season per year. A gift from nature.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Different wild vegetables in each season—which one do you like?

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