We’ve got quite a few traditions for the Second Day of the Second Month around here!

What should you do if you encounter a neighbor like this?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Grandma has been discharged from the hospital and is recovering well—this time, Grandpa can finally

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Make tofu on the 25th

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It’s getting cold, so I’m making something warm for the guys.

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One season per year. A gift from nature.

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Stewed pork ribs!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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[Yan Jianmei] The latest video is here—come check it out!

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A feast made with long beans was a huge hit!

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Double the happiness

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