We’ve got quite a few traditions for the Second Day of the Second Month around here!

My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

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Different wild vegetables in each season—which one do you like?

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised pork elbow

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Make tofu on the 25th

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Type it out

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Braised Pork Knuckle Rice Bowl

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Left or Right? Compilation

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Pickling vegetables

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Traditional Honey Fried Dough Twists

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My grandma's luxurious spicy hot pot

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Next stop—please insert a coin and exit the bus.

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A feast made with long beans was a huge hit!

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