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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
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Watching my grandma make traditional handmade soap, I finally understand why they call soap "panzi"
My grandma made these durian snowskin mooncakes for the first time, and they turned out pretty tasty
When my grandma first saw durian
Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa
The brown sugar my grandma made from 50 kilograms of sweet tangerines turned out to be much less tha
During these two National Day holidays, Northeastern kids, just keep on with the autumn harvest—ever
The Mid-Autumn Festival is all about family reunions—our family might as well be celebrating the New
Northeast China's famous dish: Northeast Big Harvest—so delicious it goes perfectly with rice!
Shrimp-and-eggplant box takes first place!
Taro and Sweet Potato Balls
The festive atmosphere is getting stronger and stronger!
When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con
This jianbing guzi is the biggest one I've ever eaten!
I thought my grandpa was trying to trick me into stewing a rooster just for himself, but who would h
Northeast-style iron pot stew is so delicious—paired with baked corn flatbread, it's simply unbeatab
Red Bean Paste Pastry
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Grandma has been discharged from the hospital and is recovering well—this time, Grandpa can finally
My grandma makes tofu from peanuts, and it's actually pretty tasty.
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Wishing Grandma a happy birthday! Coincidentally, from the first video I shot after returning on May
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