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Home-cooked meals in Northeast China are still the best.
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The toughest old lady in Northeast China—my grandma, who’s in her 80s—insists on going to pick corn.
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My grandma’s peach preserves are truly the best—so delicious!
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I’ve found that these fake accounts impersonating me are really clever.
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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!
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Grandma wishes everyone a happy 54 Youth Day.
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The Happiest Moment
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Fried Sweet Potato Balls
Still, nothing beats the home-cooked meals my grandma makes back in Northeast China!
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Let’s take you to see how peanut and soybean oil are pressed in the countryside. Over seven days, we
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What I really love might not be Northeastern cuisine, but the cherished memories of home.
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Wishing everyone a happy New Year!
In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!
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After 15 days, I finally managed to fully document the entire process of making sweet potato starch.
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My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!
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Who understands how precious this New Year’s hot pot is? One word: “delicious”!
These fake accounts are killing me.
My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!
Braised Eggplant
Go, Gansu!
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