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Videos

6:07
The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!
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1:35
Grandma wishes everyone a happy 54 Youth Day.
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1:33
The Happiest Moment
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3:55
Fried Sweet Potato Balls
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5:52
Still, nothing beats the home-cooked meals my grandma makes back in Northeast China!
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6:52
Let’s take you to see how peanut and soybean oil are pressed in the countryside. Over seven days, we
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1:31
What I really love might not be Northeastern cuisine, but the cherished memories of home.
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1:22
Wishing everyone a happy New Year!
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7:44
In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!
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5:50
After 15 days, I finally managed to fully document the entire process of making sweet potato starch.
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4:52
My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!
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5:29
Who understands how precious this New Year’s hot pot is? One word: “delicious”!
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2:46
These fake accounts are killing me.
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6:00
My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!
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4:35
Braised Eggplant
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1:01
Go, Gansu!
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6:37
We’ve got quite a few traditions for the Second Day of the Second Month around here!
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5:43
Honey Locust Flower Buns
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5:42
The braised pork knuckle I made today smells amazing—it’s hands down the best!
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6:29
Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!
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