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Videos

4:56
It’s Little New Year in Northeast China on the 23rd of the 12th lunar month—the festive New Year vib
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5:30
Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!
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4:38
I’m shelling out both cash and effort just to get my hands on some fried cake today!
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6:47
The festive vibe is just better at home—Happy New Year, everyone!
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5:28
Happy National Day!
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5:06
Today, letting my grandma make doufunao with just 20 bucks feels like I’m taking a bit of a loss.
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5:52
Fourth Day Homecoming! The Reunion Feast on the Fourth Day!
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5:44
Northeastern piglets snuggling under the covers look so adorable!
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5:26
The final step before the Lunar New Year in Northeast China: deep-frying!
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5:04
Oil-Free Fire-Shaped Buns
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4:33
My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
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5:43
Traditional Northeastern Four-Color Rice Cake
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6:08
In Northeast China, the only real sweet rice dumplings are my grandma’s old-school ones!
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5:42
My Grandma’s Homemade Tomato Fish in a Can Is the Best!
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7:18
Happy Mid-Autumn Festival!
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5:05
My grandma’s Northeast-style roujiamo is such a steal—you’re stuffed after just one!
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5:32
Blooming Jujube Steamed Buns
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5:31
Traditional Cold Jelly
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5:39
Northeast-style sauerkraut time! Let’s see how much sauerkraut I can make from my grandma’s 500 jin
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5:14
Mackerel Dumplings
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