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Shrimp-and-eggplant box takes first place!
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Taro and Sweet Potato Balls
The festive atmosphere is getting stronger and stronger!
When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con
This jianbing guzi is the biggest one I've ever eaten!
I thought my grandpa was trying to trick me into stewing a rooster just for himself, but who would h
Northeast-style iron pot stew is so delicious—paired with baked corn flatbread, it's simply unbeatab
Red Bean Paste Pastry
Grandma has been discharged from the hospital and is recovering well—this time, Grandpa can finally
My grandma makes tofu from peanuts, and it's actually pretty tasty.
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Wishing Grandma a happy birthday! Coincidentally, from the first video I shot after returning on May
Real rural life—every meal and every dish is actually quite nice.
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Yellow Bean Pig Trotters
Go Tibet!
Let me show you how comfortable summer really is in rural Northeast China.
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Making Sausage
The First Hot Pot Meal of the New Year
Radish Shredded Bun
It's the Lunar New Year! Wishing everyone a happy new year!
Happy New Year's Day
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