2 Views PremiumFeb 12, 2026
Episode 8｜Oil-paper Umbrella
46 Views
Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w
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Eat rice cakes for Mid-Autumn Festival
24 Views
My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
19 Views
Traditional Honey Fried Dough Twists
18 Views
The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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Magical cheese sauce meets a table full of fried chicken!
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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!
104 Views
Episode 6｜Ancient Papermaking: White Cotton Paper
Home-cooked meals in Northeast China are still the best.
Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!
30 Views
My grandma's luxurious spicy hot pot
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My grandma’s peach preserves are truly the best—so delicious!
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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!
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Reading the memories of a carp
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Make tofu on the 25th
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Just having some beef noodle soup.
45 Views
Handmade starch
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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.
26 Views
Please have some tea~
22 Views
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