My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great

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My grandma's luxurious spicy hot pot

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I lost, so I’m going to tip 17,000 erasers.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Pickling vegetables

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Traditional Honey Fried Dough Twists

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Braised Pork Knuckle Rice Bowl

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I only eat one teeny-tiny bowl of turkey noodles!

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Make tofu on the 25th

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Braised pork elbow

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Today I’m having rice tossed with lard.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Late at night, with a bit to eat and drink—who could resist?

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Onii-chan... Snap out of it!

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