My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

[Miss No. 63 – February]: The big-eyed car is also very regal

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Mixed chicken rack

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My little sister has been holding something big in.

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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Twists before opening, snowflakes after opening

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Creative Ways to Eat Eggs

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Are there still truly niche fruits in this world…?

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Dried leaves + fruit shells + butterfly wings = a miniature warrior’s armor (healing throughout)

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Simply enjoying meat

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Speed Bump: The Skilled Worker Series

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Every Day, a Little Turtle – Day 8

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Accidentally ended up at the Tian family and moved into a fourth-year dorm room; today, I’m teaming

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Somehow hit the funny bone 88 (catch-up post)

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That pulled-out scream is seriously thrilling.

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This isn’t my field, and I didn’t go to school for long…

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