My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great

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I lost, so I’m going to tip 17,000 erasers.

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Hawthorn Preserves

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Let him post for 3 days first～

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Braised Pork Knuckle Rice Bowl

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Traditional Honey Fried Dough Twists

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Make tofu on the 25th

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Crochet Crafts – Vintage Floral Coaster Knitting

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Premium Roasted Pork

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One pea, one fart, and with fava beans, no rest at all.

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Undercooked crab legs

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Lingerie sharing～

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