My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con

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Pickling vegetables

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Mixed two jin of glitter into soft glass, and the result was… this!

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Making a Mini Tornado

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Hawthorn Preserves

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Miao silver jewelry

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Handmade starch

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Braised pork elbow

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Meat-topped sauce noodles! Not enough! Still not enough!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Do you need an ID to play mahjong?

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Tree: What the heck just made me shudder?

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