My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

This is what the life of the rich really looks like—simple and unpretentious.

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Heavily Stirred Northeastern Soybean Paste

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Cute Little Maid

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A daily perks video! More dances tomorrow. The daily photo version has also been updated～

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Good morning!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Rice Tofu

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Challenge: Super Spicy Drink!

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Eating Raw Arctic Char Slices from Lake Rabikul

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Braised Pork Knuckle Rice Bowl

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Pork Knuckle Rice

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Pickling vegetables

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Traditional Honey Fried Dough Twists

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Braised pork elbow

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