My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

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My grandma’s peach preserves are truly the best—so delicious!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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