Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade braised chicken heads—so fragrant!

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Dare you try this super spicy beef?

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The spicy konjac snacks you eat might not actually be made of konjac.

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Look, this is the original version of ice-boiled lamb, right?

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It’s getting cold, so I’m making something warm for the guys.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Let’s see the only joy of a rural mom after a full day of farm work.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Different wild vegetables in each season—which one do you like?

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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This meat gets sold while you're still picking it apart.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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