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Look, this is the original version of ice-boiled lamb, right?
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Mongolian Yurt Moving
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Who says herders don’t eat vegetables? Today we’re just having some meat-flavored veggies!
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Wild Wildflower on the Grassland
Although the temperature on the grassland is freezing, it can’t stop my love for this land.
Pastoralists on the grasslands never waste the broth left over from cooking meat. They simply add a
It’s busy season on the grassland again.
Fried Dough with Sheep Fat
The other half of the sheep I promised my nephew is here—what do you think, did I nail it?
Let’s celebrate this grand wedding together—eat, drink, sing, and dance from dawn till dusk! The ent
Dogs are indispensable members of our nomadic life—we must treat them with kindness and care.
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Grassland Hard-Boiled Morning Tea
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If one day you visit a herdsman's home and enjoy hand-grabbed mutton, don't forget the meat-eating m
The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai
Inner Mongolia's morning tea is more sumptuous than the main meal, please know
Our family’s morning tea is beef jerky with milk tea and milk jerky. After eating it, I feel full of
The lifestyle of nomadic people is influenced by the natural environment and they live by following
Breakfast on the grassland is simple. A bowl of hot milk tea with delicious food made by grandma is
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In the cold winter, when Taotao is not on the grassland, every night in the yurt is cold and long. W
Thanks to the gift of nature, nomadic people have lived by following water and grass since ancient t
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