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Have you ever tried stone-roasted meat, a recipe passed down through generations by herders?
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Another little camel calf has been born—spring brings bountiful harvests to the grassland.
This season, the hand-torn meat is incredibly rich and delicious!
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In the coldest season on the grassland, little Daxi has arrived, under the loving care of the whole
Life on the grassland often calls for mutual help; today, my uncle’s family is curing meat for the w
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It’s already dark, and the half-ram is finally ready—tender lamb paired with rice—absolutely perfect
Cooling Beverage from the Grassland
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It’s autumn—let’s whip up a simple, unadorned bowl of lamb chop noodles to warm up.
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The Harvest Festival of the Grassland Herders
A heavyweight guest has arrived from afar—let’s see who it is!
A Nomad’s Wedding Proposal on the Daxi Grassland
Look, this is the original version of ice-boiled lamb, right?
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Mongolian Yurt Moving
Who says herders don’t eat vegetables? Today we’re just having some meat-flavored veggies!
Wild Wildflower on the Grassland
Although the temperature on the grassland is freezing, it can’t stop my love for this land.
Pastoralists on the grasslands never waste the broth left over from cooking meat. They simply add a
It’s busy season on the grassland again.
Fried Dough with Sheep Fat
The other half of the sheep I promised my nephew is here—what do you think, did I nail it?
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