zuoshoudaopengge's space - BiliBili

Videos

4:18
This meat looks so beautiful; it’s such a pleasure to carve!
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2:15
Chop off a big pig's head
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2:17
Teaching You How to Chop a Pig's Head
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5:27
A 250kg pig left the elderly man next to it speechless.
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4:07
Let's take a look at my fellow villager's all-grain-fed pigs!
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3:35
This meat is so, so tender!
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5:01
Deboning a 500-jin (approximately 1,100-pound) pork carcass
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1:20
How to Buy Pork Liver
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1:12
Let’s take a look and figure it out—some fans said there were “bugs” on the pork ribs!
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0:38
Cut, peel, chop into chunks, and bag it!
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4:01
A 500-jin giant pig—touch it and your hand’s covered in grease!
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3:40
Youth University: Squeezing the Waist
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1:03
One-Minute Bone-Removing Challenge Begins!
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3:26
Invited to help butcher the New Year pig—leave the pros to do what they do best!
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2:50
Everyone Loves Watching the Meat-Stripping!
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0:39
The pork skin comes off so effortlessly!
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1:32
Bone dislocation successfully reduced!
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0:33
Small Knife Cracks Open the Big Bone
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4:13
Squeeze the kidneys, rip the back fat, and carve the fresh meat
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1:00
How to Make a Lard Lamp
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