zuoshoudaopengge's space - BiliBili

Videos

5:01
Deboning a 500-jin (approximately 1,100-pound) pork carcass
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1:20
How to Buy Pork Liver
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1:12
Let’s take a look and figure it out—some fans said there were “bugs” on the pork ribs!
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0:38
Cut, peel, chop into chunks, and bag it!
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4:01
A 500-jin giant pig—touch it and your hand’s covered in grease!
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3:40
Youth University: Squeezing the Waist
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1:03
One-Minute Bone-Removing Challenge Begins!
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3:26
Invited to help butcher the New Year pig—leave the pros to do what they do best!
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2:50
Everyone Loves Watching the Meat-Stripping!
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0:39
The pork skin comes off so effortlessly!
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1:32
Bone dislocation successfully reduced!
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0:33
Small Knife Cracks Open the Big Bone
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4:13
Squeeze the kidneys, rip the back fat, and carve the fresh meat
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1:00
How to Make a Lard Lamp
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4:38
Deboning this 250-kg pig is so much fun!
4 Views
1:18
Skills Assessment
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1:47
Which types of meat should not be eaten
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5:11
Black pork from the deep mountains makes your mouth water—literally!
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2:55
This meat is so satisfying to pick apart.
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4:43
Squeeze the kidney, tear the back fat—keeping you from getting lost on your meat-eating journey
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