Look, this is the original version of ice-boiled lamb, right?

This is so amazing!!!

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i love cooking

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I never thought snails were edible—have you ever tried them?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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Its bite force is comparable to that of an adult African hyena...

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

401 Views

The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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Life is only a few autumns!

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#mukbang #eating mukbang#sounds#video

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

849 Views

Summer Delight! Iced Bean Curd

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Oreo Caramel Coffee Crunch Vanilla Cream Latte with Cookie Cream

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Dinner’s ready—turkey noodles today!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

260 Views