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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun
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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!
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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!
Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl
It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have
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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
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As long as the pig is healthy and happy, I’m already delighted.
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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them
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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.
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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp
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One pea, one fart, and with fava beans, no rest at all.
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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.
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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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Raise the pigs well, make some money, and aim to find myself a wife this year.
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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,
I don’t envy mandarin ducks or immortals; I cherish every day of my pig-farming life. As long as I h
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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