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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2
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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.
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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.
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Indian cuisine is still more reliable than Indian airplanes.
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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.
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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f
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Wishing all the pigs good health.
I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
63 Views
Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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Less than 50 yuan’s worth of beans—let’s whip up a pot of the local specialty, cai pao zi, for the g
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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them
107 Views
When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see
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