Xuzhou’s massive mega wrap: 8 kinds of meat and over 20 veggies all stuffed into one wrap—for just 2

Guizhou Street-Stall Hot Pot: So Sour, Spicy, Fresh, and Fragrant You’ll Need 3 Bowls of Rice Just t

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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What's for Ah Niu to Eat Today? - Tea Eggs

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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It only takes 2 minutes and 46 seconds to completely dismantle a whole hairy crab! Who's up for the

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Sour and spicy rice noodles on the streets of Chongqing—so tangy and spicy, it's incredibly satisfyi

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Have you ever tried Northeastern-style rice noodles with rat meat?

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[This is Izakaya] Japanese-style green pepper stuffed with meat | Let you fall in love with green pe

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Guangxi people have a really unique way of eating fruit!

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A girl's happiness is just this simple～

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Xi’an street food: dog-tongue baozi stuffed to the brim with meat—so juicy and delicious!

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I can hardly keep my chef title a secret anymore!!!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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