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Videos

0:34
Zunyi's food ranking—who do you think should be number one?
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0:57
At 2 a.m., slurping a bowl of snail noodles on the streets of Liuzhou—now I won’t have hungry dreams
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0:58
In Chongqing hot pot, this is called "slightly spicy"? Slightly spicy?! Seriously...?
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0:45
I’m totally obsessed with these chewy, sticky pearl glutinous rice cakes!
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0:50
Soybean curd soaked in baked wheaten cake—a street snack in Xi'an! Soy milk-soaked mahua and baked w
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0:43
Yunnan Dai-style lemon chicken—sour, spicy, refreshing, and de-greasing—perfect for summer!
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1:23
Sour and spicy rice noodles hidden inside a residential building—paired with over a dozen side dishe
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0:54
Chengdu market’s braised tripe with pig intestines—each bite is bursting with juicy flavor!!
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0:39
Lanzhou's local beef noodles are truly completely different from those elsewhere! Order a "double-fl
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1:18
Finally got to enjoy the first strawberry cake of winter❗️❗️
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0:57
I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater
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0:50
A braised meat roll for just 10 yuan—packed with tons of braised meat and braised vegetables!
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0:59
When I made a jumbo bubble tea～
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1:03
Folded-ear root and glutinous rice are the favorites of Zunyi locals.
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0:42
It turns out Liuzhou isn't just famous for snail rice noodles—it also has snail rolled rice noodles!
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1:27
Pig trotter rice by the roadside in Chongqing—super sticky, tender, and melt-in-your-mouth, plus all
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0:51
Wow, everyone! Mango can be eaten like this?!
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0:46
Clean and hygienic Indian naan, yet I don’t feel like eating it.
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0:58
Liuzhou raw-meat stir-fried rice noodles, 13 yuan per serving—loaded with meat and full of wok hei!
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0:58
Kunming's hot pot spicy and sour rice noodles, only 10 yuan a bowl—so tangy and spicy, absolutely de
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