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A female chef from Guizhou has been cooking just one dish—stir-fried greens with beef—for 20 years!
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At a rural estate in Qingyuan, the clay-pot chicken is slow-cooked over lychee wood, and the skin tu
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5-yuan self-service glutinous rice on the streets of Guizhou—delicious, affordable, and great value
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Crispy wet-fried rice noodles with beef, stir-fried to sizzle on the streets of Chaoshan, bursting w
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Chaoshan triangular rice cakes, only 3 yuan each, with fillings so generous they’re almost overflowi
A Xinjiang hand-grabbed rice dish priced at 60,000 yuan, capable of serving 2,000 portions at a time
Let me show you Guizhou’s street-food hot pot—truly the ultimate rice-enhancer!
Red willow barbecued meat at Xinjiang’s Grand Bazaar—10 yuan for a skewer loaded with half a jin of
Chongqing street‑side trotters, braised until tender and melt‑in‑your‑mouth soft, drenched in a rich
Liupanshui’s hot-pot mutton rice noodles feature thick, skin-on slices of mutton.
Trying Yunnan’s Guoshou rice noodles for the first time—totally blew me away as an out-of-towner!
We outsiders have never seen barbecue served with such a grand scale in Yunnan!!
Chongqing!! A durian buffet for just over 200 yuan, all-you-can-eat for 8 hours—how much can you dev
How delicious can pig’s trotters be when braised first and then char-grilled…
You’ve got to come to Chengdu and try a Seven-Star-Linked giant meat zongzi!
A bowl of mutton noodles for 15 yuan—what do you think of the meat portion?
10-yuan self-service fast food on the streets of Guizhou—14 dishes with both meat and vegetables, al
Just look at how many condiments they pile on even for a 10-yuan bowl of rice noodles in Yunnan!!
Hand-kneaded rice cakes on the streets of Yunnan, shaped like a giant dumpling!
Yunnan locals have their own afternoon tea—pine pollen cake
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