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Hand-kneaded rice cakes on the streets of Yunnan, shaped like a giant dumpling!
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Yunnan locals have their own afternoon tea—pine pollen cake
You’ve got to come to Yunnan and try this Xizhou baba!
There’s nothing better than starting the day in Yunnan with a bowl of beef rice noodles!
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Yunnan’s bean-flour rice noodles are so delicious—I can vouch that they’re no “dark cuisine”!
No wonder people say Yunnan’s cuisine doesn’t go far—just the seasonings for oil noodles alone come
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A fruit bowl with a whole avocado, piled high with four kinds of fresh fruit—overflowing with flavor
Who could possibly resist a bowl of meaty, savory braised-pork rice noodles?
Who else gets the craving for Xuanwei fried rice cakes with shredded potatoes?
Freshly simmered beef hot pot for just 65 yuan on the street—totally blew my mind!
The spicy rice dishes on Baoshan’s streets are absolutely booming! Every bite is mouthwatering!
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Grilled fish from Manxieba in Pu’er—this whole village is just selling grilled fish!
Today’s main quest: slurp some Pu’er sour vinegar rice noodles—start with three bowls of vinegar!
Sister Zheng’s intestinal and pork sausage noodles cost just 10 yuan a bowl. Personally, I think the
Guangdong rice noodle rolls for just 6 yuan each, loaded with corn, carrots, and ham sausage—tastes
If you’ve tried this, does it reveal your age?
Baozi with youtiao, plus sesbania flowers and glutinous rice—so delicious!
You’ve just gotta try roasted sweet potato sheets—especially the ones piled high with pickled radish
Of course, one of Zunyi’s must-try foods is glutinous rice!
Pearl glutinous rice cakes—18 for just 3 yuan! Who wouldn’t love their chewy, sticky goodness?
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