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Red willow barbecued meat at Xinjiang’s Grand Bazaar—10 yuan for a skewer loaded with half a jin of
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Chongqing street‑side trotters, braised until tender and melt‑in‑your‑mouth soft, drenched in a rich
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Liupanshui’s hot-pot mutton rice noodles feature thick, skin-on slices of mutton.
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Trying Yunnan’s Guoshou rice noodles for the first time—totally blew me away as an out-of-towner!
We outsiders have never seen barbecue served with such a grand scale in Yunnan!!
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Chongqing!! A durian buffet for just over 200 yuan, all-you-can-eat for 8 hours—how much can you dev
How delicious can pig’s trotters be when braised first and then char-grilled…
You’ve got to come to Chengdu and try a Seven-Star-Linked giant meat zongzi!
A bowl of mutton noodles for 15 yuan—what do you think of the meat portion?
10-yuan self-service fast food on the streets of Guizhou—14 dishes with both meat and vegetables, al
Just look at how many condiments they pile on even for a 10-yuan bowl of rice noodles in Yunnan!!
Hand-kneaded rice cakes on the streets of Yunnan, shaped like a giant dumpling!
Yunnan locals have their own afternoon tea—pine pollen cake
You’ve got to come to Yunnan and try this Xizhou baba!
There’s nothing better than starting the day in Yunnan with a bowl of beef rice noodles!
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Yunnan’s bean-flour rice noodles are so delicious—I can vouch that they’re no “dark cuisine”!
No wonder people say Yunnan’s cuisine doesn’t go far—just the seasonings for oil noodles alone come
A fruit bowl with a whole avocado, piled high with four kinds of fresh fruit—overflowing with flavor
Who could possibly resist a bowl of meaty, savory braised-pork rice noodles?
Who else gets the craving for Xuanwei fried rice cakes with shredded potatoes?
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