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I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater
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It’s so satisfying to eat Xiaolongbao like this!
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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The more people know, the more convenience stores will close down!
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Beef tendon hot rice with grilled sausage
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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This bowl of rice is real!
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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Mom, I finally got to eat the instant noodles from the picture!
The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j
Stir-fried beef with green onions on the streets of Wenzhou ~ Delicious and tasty ~
Finally figured out why Nanning locals eat Lao You Noodles late at night... It's truly extraordinary
Chengdu's pig's trotters with skin and tendons are really invincible when paired with fresh pepper d