Modern-Day Cozy Tea-Brewing by the Stove

哪有男人不会做饭啊！（鸡公煲）

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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China-Vietnam border

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Oh my god! The chicken wing rice roll PRO MAX version!!! So delicious!!!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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Junk food + junk food =?

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Chunky beef paired with beef tripe is even more satisfying!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Zhou Jae Kyung: Otherwise, why do you think I have a wife?

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