No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

Making Souffle Omelette

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Taro Paste Dorayaki! It's seriously delicious!

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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What is it like to eat boneless chicken feet?

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Edible Trees in Yunnan

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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It’s so joyful to achieve dragon fruit freedom!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Thai cuisine: Giant, rare king clams stir-fried with spicy garlic sauce are so tender and sweet you'

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