Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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1800 for two butter crabs, you will be grateful after eating them

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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A Niu's busy day starts with working for Brother Pang...

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Traditional ventriloquist show "Naruto Kansasuke"

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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