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Videos

1:10
Sawasdee, prawn! Raw-marinated art at its finest.
1 View
1:34
Freshly marinated sea coconut again—this busy artist is crying out for help!
4 Views
2:14
Mom, I really felt super energized today.
5 Views
1:07
Chaoshan-style raw-marinated spiny lobster, paired with 1982 vintage Bulah
6 Views
1:33
Green raw marination with blue water turns into little blue mouths the next day.
11 Views
0:53
I think I’ve cracked the octopus’s Morse code
3 Views
1:00
It tries to pass itself off as crab and shrimp, and the taste is simply superb.
28 Views
1:28
The raw-marinated artist’s New Year debut: paradise shrimp sashimi
2 Views
1:02
Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.
8 Views
1:08
You eat crab, I eat shrimp—cheerfully welcoming the Mid-Autumn Festival!
3 Views
1:47
Follow-up on the raw seafood artist being scammed out of over 30,000 yuan
1 View
0:50
Can eel really be eaten raw?
1 View
1:30
Let’s kick off summer with fresh raw-marinated crab roe!
22 Views
4:54
So ridiculous! A raw-marinated seafood artist was scammed out of over 30,000 yuan when buying seafoo
6 Views
1:10
The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing
16 Views
1:09
Today’s fresh-marinated Feizixiao lychees—each bite is 75% juice, who’d have thought!
6 Views
1:21
Jumping squid, jumping shrimp—choosing just one is tough!
118 Views
0:57
It can even do the third driving test move! This bowl of belt-noodle soup is no joke!
1 View
0:53
We deliver on our promises—here’s the king crab you’ve been asking for!
1 View
0:59
We deliver on our promises—here’s the pork intestines you’ve been asking for!
1 View