Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

66 Views

Just recreated it, the same big chicken drumstick as Luffy!!!

355 Views

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

13 Views

Edible Trees in Yunnan

11 Views

Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

6 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

97 Views

The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

23 Views

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

34 Views

Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

29 Views

Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

20 Views

Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

14 Views

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

17 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

107 Views

Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

174 Views

Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to

12 Views

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

32 Views

Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

18 Views

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

111 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

186 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

48 Views