Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Is this guy the king of involution?!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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