After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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If you want to relieve stress, give your brother a thumbs up.

shihuipu-qianggege

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This is a sausage-grilling video that won't burn your mouth!

dachenkaifanle

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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