Lamu Yangzi is a total pro at haggling—she pushed the boss right to their breaking point!

A young guy didn’t pay enough for his noodles and got a scolding from a beautiful girl!

1 View

The barbecue is ready—come quick!

11 Views

Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

13 Views

Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

65 Views

This is the real bacon you never tried before!

2.2K Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.3K Views

Grilled Rainbow Trout + Beef Burger

102 Views

Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

23 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

42 Views

Who invented this? It tastes really good.

202 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

29 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

98 Views

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

29 Views

[Food]The right way to make egg fried rice

50.0K Views

Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

74 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

39 Views

A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

7 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

18 Views

It turns out this is how you make delicious char siu!

14 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

22 Views