A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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To be honest, today I made a hamburger bigger than all of your heads combined.

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The lard passed down from our ancestors is so fragrant

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This spicy cabbage dish is just delicious no matter how you eat it.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Roasted Peanut Sprouts—Make Do and Eat

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Cool down in the summer and enjoy a simple summer hot pot.

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The most delicious grilled chicken on the streets of Thailand~

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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