Scorpions for soaking in liquor—this way, even the master says they taste amazing!

Grilled Rainbow Trout + Beef Burger

80 Views

What's for Ah Niu to Eat Today? - Tea Eggs

300 Views

Banana Plus

1 View

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

19 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

214 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

110 Views

[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

374 Views

[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

220 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

100 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

21 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

21 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

45 Views

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

10 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

29 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

17 Views

Grilled fish? Grilled crocodile

469 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

20 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

203 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

16 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

16 Views