Someone turned making rice noodle rolls into an assembly line!

Snacks from Japan

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[Food]Egg onigiri

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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It turns out this is how you make delicious char siu!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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[Food][DIY]Spicy fried eggs at home

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Challenge! Cake! Is it real?!

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[Food][DIY]The most convenient breakfast is the omelet

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Aladen's Divine Face!

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Grilled Rainbow Trout + Beef Burger

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"The Legend of Pang Huan"

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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