[Food]Egg onigiri

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[Food]Advanced guide to making microwaved Double Skin Milk

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The Soul Condiment of Char-grilled Oysters, Wow for A Scoop!

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Food making- Shufrey (Unsightly)

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[BOKI Mukbang] Super spicy braised pork ribs mukbang! Add long rice cakes and rice balls, home-cooke

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Fantastic way of eating instant noodles, delicious as Michelin!

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[Food]Simple way of making soft and fragrant Cantonese Sponge Cake

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[Food]In Russia, a breakfast without cheese & eggs is incomplete.

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Chinese hamburgerer, you can never imagine the good taste

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[Food][DIY]Home-made Magnum ice cream

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The best street food ever, fatty and tender sizzlling squid

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Different Cuisines with Spring Roll Wrappers

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Food|Another way to Eat Eggs

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Upgrade version of instant noodles, no-fail recipe for beginners!

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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Food making- Deep-Fried Spare Ribs with scramble eggs

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What's In My Lunch Box

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