A rich and fragrant drink made with bayberries and lychees—one sip and you're transported back to an

Eating three meals a day in the U.S. on $100 feels great but is quite monotonous.

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Cool down in the summer and enjoy a simple summer hot pot.

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Watch delicious food in anime once a day, chase the unahppiness away

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Grilled Rainbow Trout + Beef Burger

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Sweep away the heat, refreshing episode1—Pink Icecream

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A touch of coolness in summer at 36°C

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