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Eating three meals a day in the U.S. on $100 feels great but is quite monotonous.
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Cool down in the summer and enjoy a simple summer hot pot.
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Watch delicious food in anime once a day, chase the unahppiness away
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Grilled Rainbow Trout + Beef Burger
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Sweep away the heat, refreshing episode1—Pink Icecream
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A touch of coolness in summer at 36°C
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