Ready in 3 minutes—just one secret sauce for this lemon shredded chicken!

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Didn't she eat a lemon? QAQ

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[ONHWA] The chewing sound of spicy fried chicken!

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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